Recipes
We are pleased to offer a variety of recipes that feature our products. Thymely Herbals’ ingredients that are available online are underlined and in bold in the recipe. If you would to purchase these ingredients on our website, click the underlined link to go to the product listing for additional information and to add the item to your cart. Enjoy!
Breakfast Dishes
Appetizers & Dips
- Crab Cakes de Provence
- Herbed Cheese in a Pot
- Marinated Shrimp in Snow Peas
- Pesto Cheesecake
- Roasted Red Pepper Pesto Crostini
Soups & Salads
- Belgian Endive Salad with Raspberry-Walnut Dressing
- Cucumber Salad
- Dilly of a Tomato Soup
- Fresh Green Salad with Cherry Tomatoes, Mushrooms and Boconccini
- Mustard Green, Red, and Orange Salad with Orange-Honey Mustard Vinaigrette
- Potato–Herbs de Provence Soup with Buttered Leeks
- Sunny Vegetable Salad
- Tangleo and Kiwi Salad
- Tarragon Potato Salad
- Tomato Basil Soup
- Warm Spinach and Blueberry Salad
Main Dishes
- Barbecued Cod with Parsley & Lemon Thyme Pesto
- Basil Pesto Pizza
- Basil Vinegar Chicken
- Beef Bourguignon with Herbs Fines
- Grilled Salmon Fillets with Herb Butter
- Grilled Scrod Wrapped in Basil
- Herbed Chicken with Cider Sauce
- Italian Pesto Cheese Torta
- Lamb Roast with Herbs de Provence Crust
- Lamb Roast with Herbs de Provence Crust
- Roasted Chicken with Herb Butter
- Smoked Chicken Quesadilla with Roasted Red Pepper Pesto
Pasta & Rice Dishes
- Herbed Ricotta Gnocchi with Spinach-Arugula Pesto
- Lemon Dill Rice
- Lemony Herbed Pesto Rice
- Linguine and Chicken in Lemon Parsley Sauce
- Pasta Mesclun with Pesto Dressing
- Spinach Pesto Pasta with Fresh Peas and Mushrooms
- Spinach, Pesto & Fontina Lasagna
- Sweet Potato Ravioli with Basil Brown Butter
Side Dishes
- Autumn Vegetable Antipasto
- Baby Carrots with Herb Butter
- Frijoles Refritos (Refried Beans)
- Herb-Braised Onions
- Herbed Summer Squash with Oregano Butter
- Marinated Green Beans
- Rosemary Thyme Parmesan Sweet Potato Fries
- Steamed Artichokes with Sage Butter
- White Beans with Herbs de Provence Cream
Desserts
- Ginger-Peachy Melons
- Lemon-Ricotta Fritters with Lavender Infused Honey
- Melon Mousse and Fresh Strawberry Parfaits