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Lemon Dill Rice

Lemon Dill Rice

Yield: Serves 2

Makes 2 Servings

Ingredients

  • 2 tsp. unsalted margerine
  • 1 medium yellow onion, chopped fine
  • 1/4 cup long grain rice
  • 1-1/4 cups low sodium chicken broth
  • 1 Tbsp. Dill Blend
  • 1 Tbsp. lemon juice
  • 1/8 tsp. black pepper

Instructions

  1. Preheat oven to 350°F.
  2. In a medium-size heavy saucepan with an ovenproof handle, melt the margarine over moderate heat; add the onion and cook, uncovered, until soft (about 5 minutes).
  3. Mix in the rice, chicken broth, lemon juice, dill blend, and pepper, and bring to a simmer.
  4. Cover the pan with a piece of wax paper, then the lid; transfer to the oven and bake for 20 minutes or until the rice is tender.
http://www.thymelyherbals.com/2015/08/lemon-dill-rice/